CATERING MENU
(Don’t see what you want we will make requests)
CHICKEN
Half Full
$40 $75 COUNTRY CUTLETS -Breaded chicken cutlets with bacon and onion gravy
$50 $90 CHICKEN CORDON BLEAU – Ham, Swiss rolled in a Ckn cutlet with Honey Dijon
PORK & BEEF
$55 $100 PULLED PORK with slider or regular buns.
$40 $75 SAUSAGE WITH PEPPERS AND ONIONS
$40 $75 ROASTED PORK LOIN – Herb seasoned pork loin with gravy.
$35 $65 SWEDISH MEATBALLS
$40 $75 HOT ROAST BEEF IN GRAVEY
$38 $70 PEPPER STEAK – Seasoned steak sliced in strips with sautéed peppers
SEAFOOD
GARLIC SHRIMP – Market Price
PASTA/RICE
$35 $65 PENNE PASTA – choice of Vodka or Marinara sauce.
$40 $75 TORTELINNI ALFREDO
$10 $20 * ADD Grilled Chicken Strips to pasta
$30 $55 SPANISH OR PILAF RICE
SANDWICHES/SUBS/WRAPS
DELI COLD CUT PLATTER – Ham, Turkey, Roast Beef, Salami, American & Swiss Cheese $50
WRAP PLATTER – Assorted wraps (serves 10-12) $60
SUBS BY THE FOOT:
$16’ AMERICAN – Shredded Lettuce, Tomatoes, Ham, Roast Beef, Turkey & American cheese.
$16’ ITALIAN – Lettuce, Tomatoes, Ham, Genoa Salami, Pepperoni, Provolone, O/V and spices.
$18’ CHICKEN CUTLET – Breaded Ckn cutlet with Bacon or Fresh mozzarella & roasted peppers.
SALADS & SIDES
Half Half
$35 BRAISED CABBAGE $35 COLLARD GREENS
$40 SCALLOPED POTATOES $35 MAC & CHEESE
$30 MACARONI SALAD $30 POTATO SALAD
$30 GARDEN SALAD $30 CAESAR SALAD
$30 COLE SLAW .75 CORN BREAD (per piece)
$30 FRUIT SALAD COOKIES .50 EACH CUPCAKES (By Sugar Rush) $2 Each