CATERING MENU

                      (Don’t see what you want we will make requests)

CHICKEN

Half Full

$40  $75     COUNTRY CUTLETS -Breaded chicken cutlets with bacon and onion gravy

$50  $90     CHICKEN CORDON BLEAU – Ham, Swiss rolled in a Ckn cutlet with Honey Dijon

PORK & BEEF

$55   $100    PULLED PORK with slider or regular buns.

$40   $75     SAUSAGE WITH PEPPERS AND ONIONS

$40   $75     ROASTED PORK LOIN – Herb seasoned pork loin with gravy.

$35   $65     SWEDISH MEATBALLS

$40   $75      HOT ROAST BEEF IN GRAVEY

$38   $70      PEPPER STEAK – Seasoned steak sliced in strips with sautéed peppers

SEAFOOD

GARLIC SHRIMP – Market Price

PASTA/RICE

$35   $65      PENNE PASTA – choice of Vodka or Marinara sauce.

$40   $75      TORTELINNI ALFREDO

$10    $20      * ADD Grilled Chicken Strips to pasta

$30    $55      SPANISH OR PILAF RICE

SANDWICHES/SUBS/WRAPS

DELI COLD CUT PLATTER – Ham, Turkey, Roast Beef, Salami, American & Swiss Cheese $50

WRAP PLATTER – Assorted wraps  (serves 10-12) $60

     SUBS BY THE FOOT:

$16’ AMERICAN – Shredded Lettuce, Tomatoes, Ham, Roast Beef, Turkey & American cheese.

$16’  ITALIAN – Lettuce, Tomatoes, Ham, Genoa Salami, Pepperoni, Provolone, O/V and spices.

$18’ CHICKEN CUTLET – Breaded Ckn cutlet with Bacon or Fresh mozzarella & roasted peppers.

SALADS & SIDES

Half                                                                Half

$35   BRAISED CABBAGE                             $35  COLLARD GREENS

$40  SCALLOPED POTATOES                       $35  MAC & CHEESE

$30   MACARONI SALAD                             $30  POTATO SALAD

$30   GARDEN SALAD                                  $30  CAESAR SALAD

$30   COLE SLAW                                           .75  CORN BREAD (per piece)

 

$30  FRUIT SALAD          COOKIES   .50 EACH       CUPCAKES (By Sugar Rush)  $2 Each